bliss at Alpemare
Alpemare Restaurant Forte dei Marmi Menu
Where traditional Italian gastronomy meets contemporary flair, creating a culinary journey that delights a sophisticated global audience.
Sushi available for dinner every opening evening;
For lunch every day from Wednesday to Monday.
For lunch every day from Wednesday to Monday.
Daily selection of Oysters
Red prawn from Mazara del Vallo
Grey prawn
Langoustine
Alpemare's crudo selection
Red prawn, grey prawn, langoustine, red tuna tartare, daily fish tartare, squid noodle, oyster, scallop, siberian caviar
Alpemare's grand crudo selection
Red prawns, grey prawns, langoustines, red tuna tartare, daily fish tartare, squid noodle, oyster, scallop, siberian caviar
Red tuna tartare with guacamole and fennel sauce
Seared daily fish carpaccio with seasonal vegetables, lime, and "Pizzaiola" sauce
Home made "flatbread cracker" with Stracciatella cheese, cherry tomatoes, and black truffle
Chickpeas dough from "Versilia" with raw red prawns and burrata
Fried focaccia with "Versilia tiny clams", and home made tomato sauce
Italian "Pinzimonio" of seasonal veggies with home made mayo
Crudi (5 pz.)
Basil Hamachi
Amberjack, basil coconut milk, green jalapeño
Ginger Tuna
Red tuna, soy, fresh ginger, crispy spring onion, sesame oil
Honey Salmon
Salmon, honey and beet sauce, lemon, Maldon salt
Sicilian Shrimp
Red prawn, basil oil, pistachio powder
Dry Miso Scampi
Langoustine, vinaigrette, dry miso, Maldon salt
Nigiri (2 pz.)
Yellow Tail
Kizami Wasabi
Langoustine
Yuzu Zest
Red Prawn
Saffron stracciatella
Aburi Salmon
Lemon, truffle
Red Tuna
Taggiasca olives, caper powder
Australian Aburi Wagyu (MB-9)
Black truffle caviar
Uramaki (8 pz.)
Marecalmo
Raw langoustine, tempura asparagus, avocado & citrus powder
Tuscan Fusion
Salmon, honey & orange fennel, burrata cream
Piccante Elegante
Seared red tuna, cucumber, shichimi, chives & spicy mayo
Tricolore
Red prawn, avocado, burrata, orange gel
Wagyu Affumicato
Seared wagyu, grilled asparagus, smoked mayo, black truffle
Creamy Tuscan chickpeas pureé with grey prawns, bread crumble, and "Lardo"
Steamed fish and shellfish, baby squid, asparagus, potatoes, basil sauce, and Siberian caviar
Anchovy and potato timbale with thyme, parmesan cheese, pesto and pine nuts
Eggplant parmigiana with "Corbarino" tomatoes, and D.O.P. Bufala mozzarella
"Plin" homemade pasta with premium crustaceans carbonara, zucchini flowers
"Felicetti" spaghetti with "Versilia tiny clams", parsley and sundried tomatoes
Red chili spaghetti with "Datterino" tomatoes, and "Monterosso" anchovies
Carnaroli risotto with broccoli sauce, roasted peppers and clams
Home made "Maltagliati" pasta with seasonal mushrooms, asparagus, parmesan, hazelnuts and truffle
"Padellata" Alpemare (4 pers.)
Spaghetti with sea sauce, mussels, clams, squid, and crustaceans
Fried prawns, calamari, and local vegetables
Turbot fillet in butter with topinambur pureé, zucchini and pak choi
Alpemare's signature "Cacciucco" fish stew with premium crustaceans and roasted bread
Grilled seafood | Langoustine, kings prawns, tuna fillet, seabass fillet, octopus tentacle, scallop, vegetable black garlic and thyme
Tuscan beef brisket cooked at low temp. (12h), fresh baby spinach
Daily Catch Fish
Cooking time 40 min approximately
Cooking time 40 min approximately
In vermentino wine | rosemary potatoes
Grilled | Veggies with black garlic and thyme
Salt-crusted | Grilled veggies
Daily Catch Shellfish
Cooking time 40 min approximately
Cooking time 40 min approximately
Catalan-Style | Tomatoes and onion
Grilled | Lemon and thyme
Grilled seasonal vegetables
Mixed Salad
Steamed vegetables
Roasted potatoes with rosemary
Da Milano al Forte
COVA Tiramisù
Signature recipe since 1817 — Monoportion / To share 6/8 pax
Panettone
e le sue creme o con gelato
Slice of panettone with creams or ice cream
Slice of panettone with creams or ice cream
Profiteroles di Bigné
Monoportion
Pavlova ai Frutti di Bosco
Meringue berries pavlova cake
Tartelletta ai Frutti di Bosco
Wild berries tartlet
Frutta di Stagione
Seasonal fruit
I Nostri Cannoncini di Pasta Sfoglia e Crema Pasticcera
Eight mini pastries
Gelato Cova
Banana Split
Alla maniera Cova
The Cova way
The Cova way
Coppa Delizia
Gelato alla crema, fragole, Grand Marnier e panna montata
Vanilla custard ice cream, strawberries, Grand Marnier and whipped cream
Vanilla custard ice cream, strawberries, Grand Marnier and whipped cream
Coppa Scala
Gelato alla crema, cioccolata calda e meringa sbriciolata
Vanilla custard ice cream, hot chocolate and crumbled meringue
Vanilla custard ice cream, hot chocolate and crumbled meringue
Fantasia alla Frutta
Mix di sorbetti e frutti di bosco
Mixed sorbets and berries
Mixed sorbets and berries
Pesca Melba
Pesche sciroppate, gelato alla crema, coulis di lamponi
Poached peaches, vanilla custard ice cream, raspberry coulis
Poached peaches, vanilla custard ice cream, raspberry coulis
Coppa Versilia
Gelato alla crema, amarene Fabbri
Vanilla custard ice cream with Fabbri amarena cherries
Vanilla custard ice cream with Fabbri amarena cherries
Coppa Gelato / Sorbetto Tre Gusti
Three-scoop gelato or sorbet cup
In the event fresh seafood products are unavailable, Alpemare may substitute them
with products previously blast chilled onboard of equivalent quality.
**Some products may have been blast chilled.
*For any information regarding allergens and allergenic substances, please consult the service staff.
